Having one of these for me tay. Wasn't really altogether sure what it was, seems to be some kind of pork loin. Also not sure what to do with it. Fecked it in a serving dish and heating up on a medium heat.
Teaming it with some spicy wedges anyhoo. Where's shrap when you need him?
Teaming it with some spicy wedges anyhoo. Where's shrap when you need him?
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