Any plan for tomorrow BTW - Mulligans pre?
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Originally posted by Denny Crane View PostThe roulette drinks break is a novel addition to the poker experience.
Although our friendly waitress eventually gave up on the pretence after some heavy tipping and just left the G&Ts for us to collect and bring back to the poker table."We are not Europeans. Those people on the continent are freaks."
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Originally posted by shrapnel View Postwhat was the best bottle had?
Although the Meerlust 2007 was drinking extremely well. Poor GAB had to restrict himself to a few sips which made it taste all the better."We are not Europeans. Those people on the continent are freaks."
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+1 for the Old Spot Sunday Roast Beef.
Haven't had a better Sunday Roast in town. The Arch Bistro that sat on top of the Glenside pub did a fantastic one and was a great restaurant too. Sadly couldn't keep the doors open.
Bastible is meant to have a super Sunday lunch.
Ate in Michael's Mount Merrion again on Sat. Top Top Top seafood.
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Originally posted by Goodluck2me View Posti wouldn’t be so sure, old spot isn’t to everyone’s taste by the standard is better overall I think.
I like La Cave for a great value step back into 90s Paris."We are not Europeans. Those people on the continent are freaks."
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Originally posted by Raoul Duke III View PostOsteria Lucio is a great spot. Placed ourselves in their hands with the 'Big Lucio' tasting menu and they delivered in style. Squisito!
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Originally posted by Trippie View PostWe are planning my post championship celebration/misery trip. seeing eddie vedder in a castle at Borolo at a food and wine festival then to modena for osteria francescana. I have been very lucky to travel to a lot of places, my best meal ever is still at geranium in copenhagen but Italy is truly a magical place for the imagination. not even france captures the essence of indulgence and food porn as italy does imo
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Tasting menu at veginity for my veganniversary!
Starting off strong, loved the pan rolls!
On to the first of the mains. Delicious, okra and pumpkin curry! This dish worked really well, a good bite to the pumpkin, a mild sauce with the tempura okra, really complementary.
This was easily the best of the savoury food! Hot and sour "vish" and tofu curry, wambatu moju (what?), kale mallung (you're making things up by this point guys), sour lime pickle (really jarring at first, loved it by the end), tomato turmeric coconut dahl, raisin and cashew rice.
Damn it was so good. Get this! It may sound like the menu is having a stroke but it's the best!
Look, how is this fair? How can I be expected to go back to normal desserts after having a massive TILE of amazing desserts? Still, we want plates! This was the highlight of the night. Everybody in the place was just staring at it when it came out.
The photo doesn't do it justice so here's a weird gif, massive, amazing, and got to be the best dessert I've ever had. I mean look at that thing.
Places so often fail at desserts for me, they make it too healthy or raw or some crap, make it decadent like this monster please. #saynotofruitsalad
Warm date bibbikan pudding with semolina and raisins, salted coconut caramel and ginger icecream.
Wattalappan cashew palm sugar biscuits, Earl Grey ice cream.
Sri Lankan love cake with pineapple and coconut salsa, rose water-pineapple sorbet. I loved that cake the most, so good. Also that mystery pudding thing in the corner with a biscuit in it.
Pairing each bit with a different sorbet/icecream. There was some sugar sauce on one of those ice creams that was next level, I think it was coconut sugar.
Cost €40 each which was really decent I thought, actually free as I won the meal but ya know.
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Restaurant : Host, Ranelagh Road, Ranelagh
Website : https://www.hostrestaurant.ie/
Price : €€€
I've been meaning to pay Host a visit since it opened which is probably about 18 months ago. Any night I've passed it, it's always been packed full and we've actually tried to book on three separate occasions, only for it to be booked out each time. The fact that it is practically on our door step, often meant that even though we wanted to try it out, there was always a feeling that we could go anytime so we never really made sure we got a booking in place, until this weekend. We were meant to head out west but with the weather being utterly shite, we decided to stay in Dublin and we decided it was far beyond time to hit up Host. The only booking available was for 5:45 on Sunday. This wouldn't normally be a time we would take but the wait had gone on too long, the booking was made.
Host is quite a minimalist type of place but it also feels quite cosy and there is a buzzy atmosphere without it being loud. We had seats at the bar which looked directly into the open kitchen where we could keep a close eye on our food being prepared. The staff were very relaxed and laid back but at the same time, very attentive and on the ball, it just seemed like they were very well polished at what they do.
Host do small plates for sharing (although some can be order as a bigger portion for just yourself) and the menu is broken up into different sections of antipasti, pasta, mains, sides and dessert. The menu is quite small but contains enough to keep you happy and not leave you hungry.
We opted for a chefs menu @ €37 a head which consisted of two antipasti, 2 pasta, a main course, two sides and a dessert.
The antipasti dishes were Dressed Crab and Radish Bruschetta & Burrata, marinated aubergine and mint. The crab and radish was incredibly fresh and almost zingy and the burrata, well the burrata was rich and creamy as burrata is and went perfectly with the aubergine.
The pasta dishes (they make their own pasta on site every day) were Venison Ragu Tagliatelle & Pumpkin Cappellacci & Walnuts. The Ragu was luxurious while the pumpkin parcels were sweet and delicious.
I could have eaten all of each of the first four plates on my own had Mrs Lao Lao not been there and had to have an inner fight with myself to graciously portion the food out 50/50 rather than sneakingly divvy it up 60/40 in my favour. What can I saw, I'm a true gentleman
For main, we went with the Yorkshire Pork Chop and Salsa Verde and sides of Roasted Onions & Peppers & Broccoli, pistachio cream and toasted walnuts. The pork was grilled in front of us and it was mouth wateringly good. The Salsa Verde was excellent with it and the sides were good enough to eat on their own sans meat.
To round everything off, we opted for the Chocolate Pot, Blackberry and Crumble which was just perfect, the chocolate was a delightful mouse with some crumble and a few blackberries perched on top. As Mrs Lao Lao is shedding for the wedding, I took it upon myself to eat approx. 85% of the dessert. Like I said, a true gentleman...
The whole event was washed down by what seemed to be a never ending bottle of Sauvignon Blanc from the Loire Valley @ €36
Throw in a bottle of sparkling water and a coffee and the total bill came to €117 which we felt was very good value for what we got.
We left two hours after we entered, very happy and just at the right level of fullness. There was still room for us to head a few doors down the road to the outdoor area of The Exchequer and settle in for a good few nightcaps.
It took about 18 months to make it to Host, I'll definitely be back before 18 months rolls around again.Last edited by Lao Lao; 18-03-19, 18:25.
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Originally posted by Goodluck2me View PostNoel, it’s described as Bastibles younger sister on Michelin, is it as good?
The food in both is excellent. if I had to pick one over the other, Bastible would just get the nod but I'd be very happy to eat in either place
Originally posted by Silver-Tiger View PostBoth Clanbrassil House and Bastible are excellent.
I've booked tickets for this in a couple of weeks. Should be different. Looking forward to it.
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Originally posted by Silver-Tiger View PostIt's on in Forest Avenue.
Oops, probably should have clicked on the picture to open it to it's full size allowing me to read the whole article. I did think it was a bit odd that you'd be booking tickets to something in Manorhamilton
I had brunch in Two Pups a few weeks ago and it was pretty tasty. Have only been to Forest & Marcy once and it's a good while ago now but it was very, very good so sets up your night for good things!
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Just on brunch, what are people's go to spots in Dublin? I think there is a lot of good places but I can't help but feel like the whole brunch scene needs a bit of a shake up.
Places on my list of go to places mainly include
Bibi's
Five Points
Beckitt & Bull
Two Pups
Fumbally
Little Bird
Union 8
Brother Hubbard
Meet me in the morning
Fia
Pidgeon House
All the above are very good but I can't help but feel a lot of the menu's are very similar, i.e. some sort of granola, some of sort of green eggs with either chorizo or black pudding, etc
Am I missing a trick here?
Yes, I know, 1st world problems!
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Go next door to Meet Me in the Morning and get the seitan kebab from Sova for €9.90, oh man it's fantastic. https://www.sovaveganbutcher.ie/ - Been turned away a few times when I had no booking, was full
Two Boys Brew beside my place in phibsboro is good. https://static1.squarespace.com/stat...ekend+menu.pdf - It's always ridiculously busy, not unusual for a queue of people waiting to be seated. Not sure if they do bookings.
I believe Brother Hubbard just changed their brunch menu too, https://brotherhubbard.ie/uploads/fi...2019-03-09.pdf
I go to veginity a lot too, obviously :P https://www.facebook.com/VeginityDublin/menu/Last edited by Tar.Aldarion; 19-03-19, 20:29.
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Guest
Herb St beside the Bord Gais is nicer imo than the three you mentioned which I've been to:
Little Bird
Brother Hubbard
Meet me in the morning
We have a team thing tomorrow night in Fire on Dawson St, I don't generally bother as I commute but thoughts on the place.
Is it worth a visit?
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Originally posted by Murdrum View PostHerb St beside the Bord Gais is nicer imo than the three you mentioned which I've been to:
Little Bird
Brother Hubbard
Meet me in the morning
We have a team thing tomorrow night in Fire on Dawson St, I don't generally bother as I commute but thoughts on the place.
Is it worth a visit?
The room is fantastic, which is as good as it gets.
Think GAB said they do a decent Sunday roast but I wouldnt return for any reason tbh.
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Originally posted by dobby View PostAte in fire about 2 weeks ago. It was the most underwhelming meal I've ever eaten. Everything bog standard and staff poor. Have never felt robbed leaving a place before but felt it was much too expensive for what we got.
The room is fantastic, which is as good as it gets.
Think GAB said they do a decent Sunday roast but I wouldnt return for any reason tbh.
If it was excellent and in light of it being free I'd make it my business to go but if I'm not missing out I'll pass.
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dillingers next week for schmoozing clients booked.
Never been, CTO's choice.
Anyone been recently?People say I should be more humble I hope they understand, they don't listen when you mumble
Get a shiny metal Revolut card! And a free tenner!
https://revolut.com/referral/jamesb8!G10D21
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Originally posted by Gimmeabreaka new spot opening with some fanfare at Lyons Estate. https://aimsir.ie/
Let the good times rollPeople say I should be more humble I hope they understand, they don't listen when you mumble
Get a shiny metal Revolut card! And a free tenner!
https://revolut.com/referral/jamesb8!G10D21
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Originally posted by DeadParrot View Post€430 for dinner and stay and booked until july.
Let the good times rollTurning millions into thousands
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Originally posted by Gimmeabreaka new spot opening with some fanfare at Lyons Estate. https://aimsir.ie/‘IF YOU had not committed great sins, God would not have sent a punishment like me upon you.” Genghis Khan
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Originally posted by GimmeabreakWent to Clanbrassil House last night with New Approach and KPNuts. Outstanding food. Put it on your list and get along.
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Originally posted by Goodluck2me View PostWent on Saturday night, thanks to the recommendation, had a lovely dinner and some lovely wine. Pork croquettes, mussels, and monkfish were all excellent.
Will make a visitation but first up will be a return to Osteria Lucio."We are not Europeans. Those people on the continent are freaks."
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Originally posted by DeadParrot View Postdillingers next week for schmoozing clients booked.
Never been, CTO's choice.
Anyone been recently?
Granted it was a Wednesday night but the place was completely devoid of atmosphere and was essentially a posh eddie rockets.
My starter was overseasoned blackfish and my main a t bone pork chop served with crumbed black pudding, mash and some gravy of sorts along with an a bone that could generously be described as a t in some miniature elvish font.
It was throughly unremarkable in just about every aspectPeople say I should be more humble I hope they understand, they don't listen when you mumble
Get a shiny metal Revolut card! And a free tenner!
https://revolut.com/referral/jamesb8!G10D21
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Originally posted by DeadParrot View PostJust a quick review.
Granted it was a Wednesday night but the place was completely devoid of atmosphere and was essentially a posh eddie rockets.
My starter was overseasoned blackfish and my main a t bone pork chop served with crumbed black pudding, mash and some gravy of sorts along with an a bone that could generously be described as a t in some miniature elvish font.
It was throughly unremarkable in just about every aspect
I've said it before, either here or in the BBV, can't remember which but I'd consider Dillingers to be a brunch place, nothing more, defo wouldn't be booking it for dinner.
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Originally posted by Raoul Duke III View PostFor some reason I thought this was out in the country.
Will make a visitation but first up will be a return to Osteria Lucio.
Originally posted by Lao Lao View PostSorry, I didn't see your original message on Dillingers before now.
I've said it before, either here or in the BBV, can't remember which but I'd consider Dillingers to be a brunch place, nothing more, defo wouldn't be booking it for dinner.
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Originally posted by Goodluck2me View PostAnyone here stayed/eaten in Moy house, heard a good review today but not sure on that persons style always good to get a second opinion. I really like Gregans Castle and Old Convent so if it’s like that I’d be happy.
The atmosphere in both is somewhat similar - good relaxed away from it all kind of thing. I love the sea so the sea views sell me on Moy house. I also quite like that it's that bit more relaxed in terms of the tone of service and just generally more country house than formal. I think Moy house only have a handful of rooms and don't do dinner for non residents so availability can be an issue.
Hope that's helpful.
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Originally posted by Western_Sean View PostJust saw this now, have eaten in both but only stayed at Moy house - It's hard to compete with Gregans on the food side of things Moy house do it well but it's not at that standard. That's not to be critical food was very good but simpler.
The atmosphere in both is somewhat similar - good relaxed away from it all kind of thing. I love the sea so the sea views sell me on Moy house. I also quite like that it's that bit more relaxed in terms of the tone of service and just generally more country house than formal. I think Moy house only have a handful of rooms and don't do dinner for non residents so availability can be an issue.
Hope that's helpful.
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Originally posted by Western_Sean View PostNo I haven't looks like one for the list though.
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Noticed Nico's Italian restaurant on Dame Street had given way to a new Bunsen, currently being fitted out.
Not many places in Dublin left that can lay claim to being over 50 years old.
Great news for the stag parties that there's another hot meat sandwich joint right beside Bobo's Burgers and opposite Rick's Burgers.Last edited by BennyHiFi; 15-05-19, 18:53.
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Originally posted by BennyHiFi View PostNoticed Nico's Italian restaurant on Dame Street had given way to a new Bunsun, currently being fitted out.
Not many places in Dublin left that can lay claim to being over 50 years old.
Great news for the stag parties that there's another hot meat sandwich joint right beside Bobo's Burgers and opposite Rick's Burgers.
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Originally posted by ghostface View PostScandalous to try and lump Bunsen together with those establishments!!
I'd imagine the rent is pricey and given Crackbird closed just a few doors up not that long ago - at least in part due to rent pressure - Bunsen will need to sell a lot of burgers to make it work.
In saying that Thunder Road, TGI Friday, Bad Ass Cafe and Hard Rock are all within a tourist/stag stroll and all charge premium wonga for fairly ordinary fare so Bunsen could be a beacon in the fast food pea-souper that the Temple Bar/Dame Street area has become.
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Originally posted by Silver-Tiger View PostIn Ananda last night.
Still there.
Still busy.
Still churning out top class food.
Still a podium Indian in Dublin imo.
Still putting in a good word for Kerala Kitchen though. Great spot."We are not Europeans. Those people on the continent are freaks."
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