Been living on a mainly tomato diet for weeks now and it's just bliss
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Made the most perfect pizza sauce last night
Loads of homegrown tomatoes chopped up finely. I've like five different varieties here but the more the San Marzano ones the better
add loads of herbs a bit of salt and a splash of olive oil and thats it, nothing else after a while squeeze off the excess juice and put it on your pizza
How am I ever going to stop being a fat bastard when I can rustle up shit this good in a few minutes?
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